Greek yogurt is a delicacy that we all can’t deny. Anyone that has made Greek yogurt before can tell you that if you don’t get the process right then you might loss out on achieving your intentions. With some attention to detail, you will realise that it’s easy to make this yogurt. The one thing that we have in store for you as the reader is a guide that will help you end up with the best Greek Yogurt ever as the steps here are pretty simple.
The first tip is the ingredients, the more the fat the better hence you will need milk and live culture yogurt. Look for around four measuring cups and set them aside awaiting the process. Part of the Greek Yogurt making process involves straining and the one thing that has proven to work well for those without a Greek Yogurt strainer is an old tee shirt. Some equipment for making Greek Yogurt are some of the things that you have in your kitchen like whisks and saucepans. The one thing that usually happens is that most chefs are in the modern day on various social media platforms and websites where they detail the various recipes that can be of help to their loyal fans, most times all you need to get that at recipe is to direct chat them and you will get to find the help that you need.
The very first procedure is pasteurize your milk and this is a simple process that can be done under 10 minutes. For Greek Yogurt the more the fat the better, hence you can add some powdered milk to the mixture. Hot Milk can’t be used to make Greek Yogurt hence ensure that it cools down as much as possible. At this point you will have to add the live culture yogurt. The number one thing that will make the Greek Yogurt work is the temperatures in which you keep it and for this reason, always ensure that you are able to keep the temperatures at 115 degrees to 118 degrees and nothing above. Leave the mixture in the oven for almost 12 hours, ensure to check on temperature.
The very final step before you head out to enjoy your yogurt is to ensure that it is ready by doing a simple test, the simple trick that has always proven to work is just tapping your yogurt from the side to establish whether it’s moving in unison to the middle of the cup. The thicker the yogurt the better and it’s the straining process that determines this thickness, always use the cloth that you created from an old tee as a strainer and use a bowl to hold it and let it strain in a refrigerator. After these procedures, now sit down and have the time of your life.